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Normal Operating Range of Bacterial Communities in Soil Used for Potato Cropping

In this study, the impacts of six potato (Solanum tuberosum) cultivars with different tuber starch allocations (including one genetically modified [GM] line) on the bacterial communities in field soil were investigated across two growth seasons interspersed with 1 year of barley cultivation, using q...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: İnceoğlu, Özgül, van Overbeek, Leo Simon, Falcão Salles, Joana, van Elsas, Jan Dirk
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: American Society for Microbiology 2013
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC3568629/
https://ncbi.nlm.nih.gov/pubmed/23220956
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02811-12
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