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Soil and Cultivar Type Shape the Bacterial Community in the Potato Rhizosphere
The rhizospheres of five different potato cultivars (including a genetically modified cultivar) obtained from a loamy sand soil and two from a sandy peat soil, next to corresponding bulk soils, were studied with respect to their community structures and potential function. For the former analyses, w...
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| Main Authors: | , , |
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| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Springer-Verlag
2011
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3275741/ https://ncbi.nlm.nih.gov/pubmed/21898103 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00248-011-9930-8 |
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