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Normal Operating Range of Bacterial Communities in Soil Used for Potato Cropping

In this study, the impacts of six potato (Solanum tuberosum) cultivars with different tuber starch allocations (including one genetically modified [GM] line) on the bacterial communities in field soil were investigated across two growth seasons interspersed with 1 year of barley cultivation, using q...

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Autors principals: İnceoğlu, Özgül, van Overbeek, Leo Simon, Falcão Salles, Joana, van Elsas, Jan Dirk
Format: Artigo
Idioma:Inglês
Publicat: American Society for Microbiology 2013
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3568629/
https://ncbi.nlm.nih.gov/pubmed/23220956
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02811-12
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