New Insights into Sulfur Metabolism in Yeasts as Revealed by Studies of Yarrowia lipolytica

Yarrowia lipolytica, located at the frontier of hemiascomycetous yeasts and fungi, is an excellent candidate for studies of metabolism evolution. This yeast, widely recognized for its technological applications, in particular produces volatile sulfur compounds (VSCs) that fully contribute to the fla...

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Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Hébert, Agnès, Forquin-Gomez, Marie-Pierre, Roux, Aurélie, Aubert, Julie, Junot, Christophe, Heilier, Jean-François, Landaud, Sophie, Bonnarme, Pascal, Beckerich, Jean-Marie
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: American Society for Microbiology 2013
Gaiak:
Food Microbiology
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC3568587/
https://ncbi.nlm.nih.gov/pubmed/23220962
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.03259-12
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