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Sodium content of processed foods in the United Kingdom: analysis of 44,000 foods purchased by 21,000 households(1)(2)(3)
Background: In the United Kingdom, sodium reduction targets have been set for a large number of processed food categories. Assessment and monitoring are essential to evaluate progress. Objectives: Our aim was to determine whether household consumer panel food-purchasing data could be used to assess...
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| Main Authors: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Nutrition
2011
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3561609/ https://ncbi.nlm.nih.gov/pubmed/21191142 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.110.004481 |
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