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Contribution of Major Food Companies and Their Products to Household Dietary Sodium Purchases in Australia
OBJECTIVES: To support the work of the Australian federal governments proposed sodium reformulation targets, this study sought to identify the relative contribution that different food companies and their products make to household sodium purchases in Australia. We also examined differences in house...
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| Опубликовано в: : | Curr Dev Nutr |
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| Главные авторы: | , , , , , , , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Oxford University Press
2020
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7259190/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa067_017 |
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