Wordt geladen...
SEPALLATA1/2-suppressed mature apples have low ethylene, high auxin and reduced transcription of ripening-related genes
BACKGROUND AND AIMS: Fruit ripening is an important developmental trait in fleshy fruits, making the fruit palatable for seed dispersers. In some fruit species, there is a strong association between auxin concentrations and fruit ripening. We investigated the relationship between auxin concentration...
Bewaard in:
| Hoofdauteurs: | , , , , |
|---|---|
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Oxford University Press
2012
|
| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3551604/ https://ncbi.nlm.nih.gov/pubmed/23346344 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/aobpla/pls047 |
| Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
|