The hybrid non-ethylene and ethylene ripening response in kiwifruit (Actinidia chinensis) is associated with differential regulation of MADS-box transcription factors

BACKGROUND: Ripening in tomato is predominantly controlled by ethylene, whilst in fruit such as grape, it is predominantly controlled by other hormones. The ripening response of many kiwifruit (Actinidia) species is atypical. The majority of ripening-associated fruit starch hydrolysis, colour change...

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Detalhes bibliográficos
Publicado no:BMC Plant Biol
Main Authors: McAtee, Peter A., Richardson, Annette C., Nieuwenhuizen, Niels J., Gunaseelan, Kularajathevan, Hoong, Ling, Chen, Xiuyin, Atkinson, Ross G., Burdon, Jeremy N., David, Karine M., Schaffer, Robert J.
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2015
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4696264/
https://ncbi.nlm.nih.gov/pubmed/26714876
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12870-015-0697-9
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