The hybrid non-ethylene and ethylene ripening response in kiwifruit (Actinidia chinensis) is associated with differential regulation of MADS-box transcription factors

BACKGROUND: Ripening in tomato is predominantly controlled by ethylene, whilst in fruit such as grape, it is predominantly controlled by other hormones. The ripening response of many kiwifruit (Actinidia) species is atypical. The majority of ripening-associated fruit starch hydrolysis, colour change...

Description complète

Enregistré dans:
Détails bibliographiques
Publié dans:BMC Plant Biol
Auteurs principaux: McAtee, Peter A., Richardson, Annette C., Nieuwenhuizen, Niels J., Gunaseelan, Kularajathevan, Hoong, Ling, Chen, Xiuyin, Atkinson, Ross G., Burdon, Jeremy N., David, Karine M., Schaffer, Robert J.
Format: Artigo
Langue:Inglês
Publié: BioMed Central 2015
Sujets:
Research Article
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC4696264/
https://ncbi.nlm.nih.gov/pubmed/26714876
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12870-015-0697-9
Tags: Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!

Documents similaires