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Post-harvest quality and shelf-life of tender coconut
Seven to 8 months old (maturity stage) coconuts (Cocos nucifera L.) from local tall cultivar (‘West Coast Tall’) with husk and intact perianth were stored at room temperature (27 ± 2(°)C) and the minimally processed nuts (60% husk removed) were stored both at room temperature as well as refrigerated...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Springer-Verlag
2010
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3551135/ https://ncbi.nlm.nih.gov/pubmed/23572707 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-010-0097-y |
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