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Impact of post-harvest radiation treatment timing on shelf life and quality characteristics of potatoes
The effects of gamma radiation treatment (50 and 100 Gy) on potato tubers irradiated at different days (10th, 30th and 50th) after harvest were studied during 5 months of storage at 10°C using Agria and Marfona varieties. A factorial experiment was done, based on a Randomized Complete Block Design w...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer-Verlag
2011
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3550912/ https://ncbi.nlm.nih.gov/pubmed/24425925 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0337-9 |
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