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Effect of formaldehyde on some post-harvest qualities and shelf-life of selected fruits and vegetables
In Bangladesh, a lot of fruits and vegetables have been accused of having prolonged shelf-life by formaldehyde adulteration. So, an evaluation of the effect of formaldehyde was carried out by treating mango, litchi and oyster mushroom with different concentrations of formaldehyde and assessing their...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Bangladesh Agricultural University Research System
2018-04-01
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| Colecção: | Journal of the Bangladesh Agricultural University |
| Assuntos: | |
| Acesso em linha: | http://baures.bau.edu.bd/wp-content/uploads/2018/04/24.-JBAU-2017-046-revisedpaper-_1_-1.pdf |
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