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Processing and storage of Indian cereal and cereal products alters its resistant starch content
Resistant Starch (RS) is prebiotic in nature and is defined as the sum of starch and products of starch degradation not absorbed in small intestine of healthy individuals but later are fermented by natural microflora of the colon to produce short chain fatty acids. RS acts as a nutraceutical and its...
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Springer-Verlag
2010
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3551124/ https://ncbi.nlm.nih.gov/pubmed/23572797 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-010-0151-9 |
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