Vaidya, R. H., & Sheth, M. K. (2010). Processing and storage of Indian cereal and cereal products alters its resistant starch content. Springer-Verlag.
Chicago-стиль цитированияVaidya, Ruchi H., and Mini K. Sheth. Processing and Storage of Indian Cereal and Cereal Products Alters Its Resistant Starch Content. Springer-Verlag, 2010.
MLA-цитированиеVaidya, Ruchi H., and Mini K. Sheth. Processing and Storage of Indian Cereal and Cereal Products Alters Its Resistant Starch Content. Springer-Verlag, 2010.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.