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Effect of open air drying, LPG based drier and pretreatments on the quality of Indian gooseberry (aonla)

The aonla fruits (whole fruit, pricking, splits, segments) were subjected to pretreatments like blanching, osmotic dehydration with salt (2%) and sugar (40%) in different experiments before drying to obtain a product with better keeping quality. An LPG based drier (CRIDA drier) with capacity to dry...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:
Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριοι συγγραφείς: Gudapaty, Pratibha, Indavarapu, Srinivas, Korwar, Girish R., Shankar, Arun Kumar, Adake, Ravi Kant V., Bandi, Venkateshwarlu, Kanchu, Srinivas Rao
Μορφή: Artigo
Γλώσσα:Inglês
Έκδοση: Springer-Verlag 2010
Θέματα:
Διαθέσιμο Online:https://ncbi.nlm.nih.gov/pmc/articles/PMC3551108/
https://ncbi.nlm.nih.gov/pubmed/23572683
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-010-0093-2
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