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Effect of open air drying, LPG based drier and pretreatments on the quality of Indian gooseberry (aonla)

The aonla fruits (whole fruit, pricking, splits, segments) were subjected to pretreatments like blanching, osmotic dehydration with salt (2%) and sugar (40%) in different experiments before drying to obtain a product with better keeping quality. An LPG based drier (CRIDA drier) with capacity to dry...

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Main Authors: Gudapaty, Pratibha, Indavarapu, Srinivas, Korwar, Girish R., Shankar, Arun Kumar, Adake, Ravi Kant V., Bandi, Venkateshwarlu, Kanchu, Srinivas Rao
Formato: Artigo
Idioma:Inglês
Publicado: Springer-Verlag 2010
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Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC3551108/
https://ncbi.nlm.nih.gov/pubmed/23572683
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-010-0093-2
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