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Nutritional evaluation of popped and malted indigenous millet of Assam
For better utilization of millets, two processing techniques, viz., popping and malting were standardized using two local varieties of foxtail millet (Setaria italica). In popped samples, crude fat and crude fibre contents were significantly lower than raw millet in both the yellow and purple variet...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Springer-Verlag
2010
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3551046/ https://ncbi.nlm.nih.gov/pubmed/23572808 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-010-0157-3 |
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