Malted Multi-millet based Probiotic Dairy Beverage: Nutritional, Sensory, Physicochemical and Microbiological Characterization
In the current study conducted during November, 2023–April, 2024 , malted multimillet flours (MMF) viz., Finger millet, Foxtail millet and Little millet were used for preparation of probiotic lassi. The millet grains were soaked in water, the steeped grains were incubated at 25ºC 24 h-1 for germina...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Puspa Publishing House
2025-07-01
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| Col·lecció: | International Journal of Economic Plants |
| Matèries: | |
| Accés en línia: | https://ojs.pphouse.org/index.php/IJEP/article/view/6225 |
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