טוען...
Detection of cyclodiene pesticide residues in buffalo meat and effect of cooking on residual level of endosulfan
Levels of cyclodiene pesticides (aldrin, α-endosulfan, β-endosulfan, endosulfan sulfate and heptachlor) residues in muscle, liver and kidney tissues of buffalo were estimated. The effects of common cooking methods (microwave cooking, boiling, broiling and pressure cooking) on the levels of endosulfa...
שמור ב:
| Main Authors: | , , , , , , |
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| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Springer-Verlag
2010
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3551037/ https://ncbi.nlm.nih.gov/pubmed/23572646 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-010-0052-y |
| תגים: |
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