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Detection of cyclodiene pesticide residues in buffalo meat and effect of cooking on residual level of endosulfan
Levels of cyclodiene pesticides (aldrin, α-endosulfan, β-endosulfan, endosulfan sulfate and heptachlor) residues in muscle, liver and kidney tissues of buffalo were estimated. The effects of common cooking methods (microwave cooking, boiling, broiling and pressure cooking) on the levels of endosulfa...
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| Hlavní autoři: | , , , , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Springer-Verlag
2010
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3551037/ https://ncbi.nlm.nih.gov/pubmed/23572646 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-010-0052-y |
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