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Effect of ensiling and organic solvents treatment on proteolytic enzymes of layer chicken intestine

Effect of ensiling and organic solvents on the protein extractability and on the activities of the proteolytic enzymes of layer chicken intestine was evaluated. The protein content of water extract of layer chicken intestine was 2.45 mg/ml. Highest proteolytic activity (26.3 units) was observed at p...

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Detalhes bibliográficos
Main Authors: Rathina Raj, K., Mahendrakar, N. S.
Formato: Artigo
Idioma:Inglês
Publicado em: Springer-Verlag 2010
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3551023/
https://ncbi.nlm.nih.gov/pubmed/23572645
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-010-0051-z
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