Effect of Proteolytic Enzymes on Bacterial Flagella

Sheared flagella of Salmonella typhimurium strains SL 870 (Nml(+)Fla(+)) and SL 871 (Nml(−)Fla(+)) were found to be susceptible to proteolytic digestion by trypsin, chymotrypsin, and Pronase. The rate of tryptic digestion was similar for the ε-N-methyllysine-containing and the nonmethylated flagella...

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Dettagli Bibliografici
Autori principali: Martinez, Rafael J., Shaper, Joel H., Lundh, Nancy P., Bernard, Patricia D., Glazer, A. N.
Natura: Artigo
Lingua:Inglês
Pubblicazione: 1972
Soggetti:
Morphology and Ultrastructure
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC247348/
https://ncbi.nlm.nih.gov/pubmed/4622129
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