Effect of Proteolytic Enzymes on Bacterial Flagella
Sheared flagella of Salmonella typhimurium strains SL 870 (Nml(+)Fla(+)) and SL 871 (Nml(−)Fla(+)) were found to be susceptible to proteolytic digestion by trypsin, chymotrypsin, and Pronase. The rate of tryptic digestion was similar for the ε-N-methyllysine-containing and the nonmethylated flagella...
Uloženo v:
| Vydáno v: | J Bacteriol |
|---|---|
| Hlavní autoři: | , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
American Society for Microbiology (ASM)
1972
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC247348/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4622129/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.109.3.1239-1246.1972 |
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