Effect of Proteolytic Enzymes on Bacterial Flagella

Sheared flagella of Salmonella typhimurium strains SL 870 (Nml(+)Fla(+)) and SL 871 (Nml(−)Fla(+)) were found to be susceptible to proteolytic digestion by trypsin, chymotrypsin, and Pronase. The rate of tryptic digestion was similar for the ε-N-methyllysine-containing and the nonmethylated flagella...

Descripció completa

Guardat en:
Dades bibliogràfiques
Autors principals: Martinez, Rafael J., Shaper, Joel H., Lundh, Nancy P., Bernard, Patricia D., Glazer, A. N.
Format: Artigo
Idioma:Inglês
Publicat: 1972
Matèries:
Morphology and Ultrastructure
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC247348/
https://ncbi.nlm.nih.gov/pubmed/4622129
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars