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Effect of ensiling and organic solvents treatment on proteolytic enzymes of layer chicken intestine
Effect of ensiling and organic solvents on the protein extractability and on the activities of the proteolytic enzymes of layer chicken intestine was evaluated. The protein content of water extract of layer chicken intestine was 2.45 mg/ml. Highest proteolytic activity (26.3 units) was observed at p...
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| Hlavní autoři: | , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Springer-Verlag
2010
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3551023/ https://ncbi.nlm.nih.gov/pubmed/23572645 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-010-0051-z |
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