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Effect of extraction parameters on curcumin yield from turmeric
Effect of 4 independent variables — temperature (50–90°C), particle size (0.42–0.85 mm), mixing time (10–50 min) and solvent (ethanol) to meal ratio (10–50) on curcumin yield from turmeric (Curcuma longa L) was studied using central composite rotatable design. The experimental value of curcumin yiel...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer-Verlag
2010
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3551019/ https://ncbi.nlm.nih.gov/pubmed/23572641 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-010-0047-8 |
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