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Effect of extraction parameters on curcumin yield from turmeric
Effect of 4 independent variables — temperature (50–90°C), particle size (0.42–0.85 mm), mixing time (10–50 min) and solvent (ethanol) to meal ratio (10–50) on curcumin yield from turmeric (Curcuma longa L) was studied using central composite rotatable design. The experimental value of curcumin yiel...
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| Autori principali: | , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Springer-Verlag
2010
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3551019/ https://ncbi.nlm.nih.gov/pubmed/23572641 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-010-0047-8 |
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