טוען...
Effect of extraction parameters on curcumin yield from turmeric
Effect of 4 independent variables — temperature (50–90°C), particle size (0.42–0.85 mm), mixing time (10–50 min) and solvent (ethanol) to meal ratio (10–50) on curcumin yield from turmeric (Curcuma longa L) was studied using central composite rotatable design. The experimental value of curcumin yiel...
שמור ב:
| Main Authors: | , , , |
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| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Springer-Verlag
2010
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3551019/ https://ncbi.nlm.nih.gov/pubmed/23572641 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-010-0047-8 |
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