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Water use optimization in zero energy cool chambers for short term storage of fruits and vegetables in coastal area
Suitability of zero energy cool chamber (ZECC) for short term storage of fruits and vegetables was studied in coastal districts of Orissa. Quantity of water applied in ZECC was standardized. The optimum water level of 75 l/day and 90 l/day was required to achieve a steady and conducive storage envir...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer-Verlag
2010
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3551005/ https://ncbi.nlm.nih.gov/pubmed/23572666 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-010-0072-7 |
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