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Effect of zero energy cool chamber and post-harvest treatments on shelf-life of fruits under semi-arid environment of Western India. Part 1. Ber fruits
Effect of zero energy cool chamber (ZECC) along with post-harvest treatments (including CaCl(2), mustard oil and K(2)SO(4) separately) on shelf-life and fruit quality attributes of ber (Zizyphus mauritiana Lamk.) cv ‘Gola’ during storage under semi-arid ecosystem of Gujarat was studied. Increase in...
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| Main Authors: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer-Verlag
2010
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3551014/ https://ncbi.nlm.nih.gov/pubmed/23572668 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-010-0074-5 |
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