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Evaporative cooling system for storage of fruits and vegetables - a review
Horticultural produce are stored at lower temperature because of their highly perishable nature. There are many methods to cool the environment. Hence, preserving these types of foods in their fresh form demands that the chemical, bio-chemical and physiological changes are restricted to a minimum by...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer-Verlag
2011
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3602570/ https://ncbi.nlm.nih.gov/pubmed/24425938 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0311-6 |
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