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Effect of packaging on storage life and quality of cauliflower stored at low temperature
Medium sized cauliflower (Brassica oleracea var. botrytis) curds after removing outer leaves, sorting and without washing were packed in different packaging films and stored at 0 ± 1°C, 90–95% RH. Changes in curd colour, texture, physiological loss in weight, spoilage and sensory quality were evalua...
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| Autori principali: | , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Springer-Verlag
2010
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3550995/ https://ncbi.nlm.nih.gov/pubmed/23572616 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-010-0009-1 |
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