Effect of modified atmosphere packaging on quality and shelf life of ‘Robusta’ banana (Musa sp.) stored at low temperature

Banana (Musa sp var. ‘Robusta’) stored under active and passive modified atmosphere packaging (MAP) at 12 ± 1°C and 85–90% RH for 2 seasons were evaluated for fruit quality and shelf-life. A steady state of about 8.6 and 8.2% of CO(2) and 2.8 and 2.6% of O(2) in passive MAP and MAP+GK (Green Keeper)...

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Bibliographic Details
Main Authors: Kudachikar, V. B., Kulkarni, S. G., Prakash, M. N. Keshava
Format: Artigo
Language:Inglês
Published: Springer-Verlag 2011
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Original Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC3551155/
https://ncbi.nlm.nih.gov/pubmed/23572753
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0238-y
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