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Effect of modified atmosphere packaging on quality and shelf life of ‘Robusta’ banana (Musa sp.) stored at low temperature
Banana (Musa sp var. ‘Robusta’) stored under active and passive modified atmosphere packaging (MAP) at 12 ± 1°C and 85–90% RH for 2 seasons were evaluated for fruit quality and shelf-life. A steady state of about 8.6 and 8.2% of CO(2) and 2.8 and 2.6% of O(2) in passive MAP and MAP+GK (Green Keeper)...
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| Autori principali: | , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Springer-Verlag
2011
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3551155/ https://ncbi.nlm.nih.gov/pubmed/23572753 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0238-y |
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