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Hypolipidemic and antioxidant efficacy of dehydrated onion in experimental rats
Hypolipidemic and antioxidant potency of a dehydrated onion product was evaluated in experimental rats maintained for 6 weeks at 5 and 10% dietary levels. Serum cholesterol especially low-density lipoprotein was significantly reduced by dietary dehydrated onion in hypercholesterolemic rats. This was...
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| 主要な著者: | , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Springer-Verlag
2010
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3550985/ https://ncbi.nlm.nih.gov/pubmed/23572601 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-010-0015-3 |
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