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Hypolipidemic and antioxidant efficacy of dehydrated onion in experimental rats
Hypolipidemic and antioxidant potency of a dehydrated onion product was evaluated in experimental rats maintained for 6 weeks at 5 and 10% dietary levels. Serum cholesterol especially low-density lipoprotein was significantly reduced by dietary dehydrated onion in hypercholesterolemic rats. This was...
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| Huvudupphovsmän: | , , , |
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| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
Springer-Verlag
2010
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| Ämnen: | |
| Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3550985/ https://ncbi.nlm.nih.gov/pubmed/23572601 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-010-0015-3 |
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