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Radical scavenging and singlet oxygen quenching activity of extracts from Indian seaweeds

Free radicals and singlet oxygen are responsible for oxidative stress related diseases and many natural compounds are known to have antioxidant properties. In this study, extracts from brown and red seaweeds of Indian origin were evaluated for their ability to scavenge different radicals and quench...

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Bibliografische gegevens
Hoofdauteurs: Sachindra, N. M., Airanthi, M. K. W. A., Hosokawa, M., Miyashita, K.
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Springer-Verlag 2010
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Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3550984/
https://ncbi.nlm.nih.gov/pubmed/23572608
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-010-0022-4
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