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Physico-chemical and pasting properties of starch from stored potato tubers
Starch was separated from tubers of four potato (Solanum tuberosum L.) cultivars, viz. ‘Kufri Jyoti’, ‘Kufri Sindhuri’, ‘Kufri Chipsona-1’ and ‘Kufri Chipsona-2’ before and after 90 days of storage at 4, 8, 12 and 16°C and, morphological, physico-chemical and pasting properties were studied. Scannin...
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| 主要な著者: | , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Springer-Verlag
2010
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3550970/ https://ncbi.nlm.nih.gov/pubmed/23572624 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-010-0025-1 |
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