Chemical and sensory evaluation of dark chocolate with addition of quinoa (Chenopodium quinoa Willd.)

Quinoa (Chenopodium quinoa Willd) is a good source of vitamin E containing high quality protein. A dark chocolate with the addition of 12, 16 or 20% quinoa was developed. The protein concentration of the products increased as the percentage of quinoa increased. The product containing 20% quinoa show...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awduron: Schumacher, Andrea B., Brandelli, Adriano, Macedo, Fernanda C., Pieta, Luiza, Klug, Tâmmila V., de Jong, Erna V.
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Springer-Verlag 2010
Pynciau:
Original Article
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC3550963/
https://ncbi.nlm.nih.gov/pubmed/23572625
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-010-0029-x
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