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Mathematical modelling of thin layer hot air drying of carrot pomace
Thin layer carrot pomace drying characteristics were evaluated in a laboratory scale hot air forced convective dryer. The drying experiments were carried out at 60, 65, 70 & 75 °C and at an air velocity of 0.7 m/s. Mathematical models were tested to fit drying data of carrot pomace. The whole dr...
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| Huvudupphovsmän: | , , |
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| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
Springer-Verlag
2011
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| Ämnen: | |
| Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3550875/ https://ncbi.nlm.nih.gov/pubmed/23572823 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0266-7 |
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