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Mathematical modelling of thin layer drying of pear
In this study, a thin - layer drying of pear slices as a function of drying conditions were examined. The experimental data set of thin - layer drying kinetics at five drying air temperatures 30, 40, 50, 60 and 70°C, and three drying air velocities 1, 1.5 and 2 m s-1 were obtained on the ex...
Tallennettuna:
| Päätekijät: | , , , , |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Association of the Chemical Engineers of Serbia
2016-01-01
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| Sarja: | Chemical Industry and Chemical Engineering Quarterly |
| Aiheet: | |
| Linkit: | http://www.doiserbia.nb.rs/img/doi/1451-9372/2016/1451-93721500032L.pdf |
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