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Preparation of chitosan oligomers COS and their effect on the retrogradation of intermediate amylose rice starch
Chitosan oligomers (COS) were obtained by enzymatic hydrolysis and H(2)O(2) oxidative treatment, and then separated into different fractions using ultra-filtration membranes. Each COS(M) fraction prepared using enzymatic hydrolysis retained its structure, especially the reduced end residue (−NH(2) g...
Gorde:
| Egile Nagusiak: | , , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Springer-Verlag
2011
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3550824/ https://ncbi.nlm.nih.gov/pubmed/24293688 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-010-0210-2 |
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