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Preparation of Chitosan/Corn Starch/Cinnamaldehyde Films for Strawberry Preservation
In this study, the casting method was used to make chitosan (CS)/corn starch/cinnamaldehyde film, and the preservation performance of the film was examined. The results showed that the tensile strength of the film can reach to 31.24 ± 0.22 MPa when the mass ratios of CS, corn starch, and glycerin we...
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| Publicado no: | Foods |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6769845/ https://ncbi.nlm.nih.gov/pubmed/31546929 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8090423 |
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