A carregar...
Preparation of chitosan oligomers COS and their effect on the retrogradation of intermediate amylose rice starch
Chitosan oligomers (COS) were obtained by enzymatic hydrolysis and H(2)O(2) oxidative treatment, and then separated into different fractions using ultra-filtration membranes. Each COS(M) fraction prepared using enzymatic hydrolysis retained its structure, especially the reduced end residue (−NH(2) g...
Na minha lista:
| Main Authors: | , , , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer-Verlag
2011
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3550824/ https://ncbi.nlm.nih.gov/pubmed/24293688 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-010-0210-2 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|