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Characterization of the antioxidant properties of phenolic extracts from some citrus peels

This study sought to determine the distribution of free and bound phenolics in some Nigerian citrus peels [orange (Citrus sinensis), grapefruit (Citrus paradisii) and shaddock (Citrus maxima)] and characterize the antioxidant properties. The free phenolics were extracted with 80% acetone, while the...

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Détails bibliographiques
Auteurs principaux: Oboh, G., Ademosun, A. O.
Format: Artigo
Langue:Inglês
Publié: Springer-Verlag 2011
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC3550823/
https://ncbi.nlm.nih.gov/pubmed/24293692
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-010-0222-y
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