Effect of exogenous lead on growth and carbon metabolism of pea (Pisum sativum L) seedlings

The present study investigated the effect of exogenous lead (Pb) on seedling growth, carbohydrate composition and vital enzymes of sucrose metabolism, starch degradation, pentose phosphate pathway and glycolysis in pea seedlings. With 0.5 mM Pb, reduction of about 50 % in shoot and 80 % in root leng...

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Bibliographic Details
Main Authors: Devi, Rachana, Munjral, Nidhi, Gupta, Anil K, Kaur, Narinder
Format: Artigo
Language:Inglês
Published: Springer-Verlag 2012
Subjects:
Research Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC3550685/
https://ncbi.nlm.nih.gov/pubmed/24381440
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12298-012-0143-5
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