100% Orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006

פריטים דומים

• 100% Orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006
  מאת: O’Neil Carol E, et al.
  יצא לאור: (2012-12-01)
• Consumption of various forms of apples is associated with a better nutrient intake and improved nutrient adequacy in diets of children: National Health and Nutrition Examination Survey 2003–2010
  מאת: Nicklas, Theresa A., et al.
  יצא לאור: (2015)
• Diet quality is positively associated with 100% fruit juice consumption in children and adults in the United States: NHANES 2003-2006
  מאת: O'Neil, Carol E, et al.
  יצא לאור: (2011)
• Food Sources of Energy and Nutrients among Children in the United States: National Health and Nutrition Examination Survey 2003–2006
  מאת: Keast, Debra R., et al.
  יצא לאור: (2013)
• Ethnic disparities among food sources of energy and nutrients of public health concern and nutrients to limit in adults in the United States: NHANES 2003–2006
  מאת: O'Neil, Carol E., et al.
  יצא לאור: (2014)