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Eicosapentaenoic Acid Supplementation Changes Fatty Acid Composition and Corrects Endothelial Dysfunction in Hyperlipidemic Patients

We investigated the effects of purified eicosapentaenoic acid (EPA) on vascular endothelial function and free fatty acid composition in Japanese hyperlipidemic subjects. In subjects with hyperlipidemia (total cholesterol ≥220 mg/dL and/or triglycerides ≥150 mg/dL), lipid profile and forearm blood fl...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awduron: Yamakawa, Ken, Shimabukuro, Michio, Higa, Namio, Asahi, Tomohiro, Ohba, Kageyuki, Arasaki, Osamu, Higa, Moritake, Oshiro, Yoshito, Yoshida, Hisashi, Higa, Tohru, Saito, Taro, Ueda, Shinichiro, Masuzaki, Hiroaki, Sata, Masataka
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Hindawi Publishing Corporation 2012
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC3541561/
https://ncbi.nlm.nih.gov/pubmed/23326753
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2012/754181
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