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Basal omega-3 fatty acid status affects fatty acid and oxylipin responses to high-dose n3-HUFA in healthy volunteers

A subject's baseline FA composition may influence the ability of dietary highly unsaturated omega-3 FAs (n3-HUFA) to change circulating profiles of esterified FAs and their oxygenated metabolites. This study evaluates the influence of basal n3-HUFA and n3-oxylipin status on the magnitude of res...

Täydet tiedot

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Bibliografiset tiedot
Päätekijät: Keenan, Alison H., Pedersen, Theresa L., Fillaus, Kristi, Larson, Mark K., Shearer, Gregory C., Newman, John W.
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: The American Society for Biochemistry and Molecular Biology 2012
Aiheet:
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC3540841/
https://ncbi.nlm.nih.gov/pubmed/22628615
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1194/jlr.P025577
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