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Aid for Trade: an opportunity to increase fruit and vegetable supply
Low fruit and vegetable consumption is an important contributor to the global burden of disease. In the wake of the United Nations High-level Meeting on Non-Communicable Diseases (NCDs), held in September 2011, a rise in the consumption of fruits and vegetables is foreseeable and this increased dema...
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| Main Authors: | , |
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| Format: | Artigo |
| Language: | Inglês |
| Published: |
World Health Organization
2013
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| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3537247/ https://ncbi.nlm.nih.gov/pubmed/23397351 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2471/BLT.12.106955 |
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