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Aid for Trade: an opportunity to increase fruit and vegetable supply

Low fruit and vegetable consumption is an important contributor to the global burden of disease. In the wake of the United Nations High-level Meeting on Non-Communicable Diseases (NCDs), held in September 2011, a rise in the consumption of fruits and vegetables is foreseeable and this increased dema...

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Detalhes bibliográficos
Main Authors: Thow, Anne Marie, Priyadarshi, Shishir
Formato: Artigo
Idioma:Inglês
Publicado em: World Health Organization 2013
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3537247/
https://ncbi.nlm.nih.gov/pubmed/23397351
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2471/BLT.12.106955
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